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Product Details
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Risotto Rice with Cheese
SKU: 58287
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Overview
This rice mix is fantastic... an Italian favortive. Fancy fluffy long grain rice, Parmesan and Romano cheeses, plus chopped onion and parsley. Enjoy as a main dish casserole with meat, fish or poultry. Each package makes 6 half cup servings. Cooks in 20 minutes. So easy to prepare. Simply add to boiling water, simmer and serve!
Recipes
Rice & Cheese Casserole
- Make Millie's Risotto according to directions, then add one cup shredded Swiss or Cheddar cheese.
- Place in greased casserole and bake at 350° for 15 minutes. Serve with salad greens or a Bean Salad.
Pork Chop Casserole
- In a 13" x 9" baking dish, open one package of Millie's Risotto Rice and add three cups of hot water and stir.
- Place 6 pork chops on top of rice mixture, sprinkle with paprika and dot with butter or margarine.
- Cover with foil wrap and bake in 350° oven for 30 minutes, remove foil and bake for an additional 20 - 30 minutes until pork chops are browned. The pork chops will be crispy and the rice moist. Enjoy!
Risotto Stuffed Sole Fillets
- Cook Risotto according to directions, then add ¼ cup chopped ripe olives and one small peeled and chopped tomato. Stir well.
- Dry 1 ½ lb. of Fillet of Sole with paper towels, spread 2 tbls of rice stuffing on each fillet, roll and fasten with toothpicks.
- Place in a buttered baking dish, dot fillets with butter, sprinkle with salt, paprika and lemon juice.
- In 350° oven, bake fish for 15 minutes or until fish flakes easily. Serves six.
