Easy One Dish Chicken Dinner

1. In a 13" x 9" baking dish, open one package of Millie's Real Italian Veg Rice-Chicken Flavor, and add three cups of hot water and stir.
2. Place 6 chicken breasts or 6 leg quarters on top of rice mixture, sprinkle with paprika and dot with butter.
3. Bake in 350-degree oven for one hour, stirring rice occasionally. Chicken will be crispy and the rice moist and ready to enjoy.

Mediterranean Rice Salad With Shrimp

1. Cook Millie's Real Italian Veg Rice-Chicken Flavor according to directions on package. Let cool.
2. Add ½ lb. cooked Shrimp to rice, stir.
3. Line a salad bowl with 10 -12 Romaine lettuce leaves. Place rice and shrimp on top, sprinkle with black and green olives. Drizzle with salad dressing and enjoy!

Stuffed Cabbage

1. Boil one small head of cabbage until tender.
2. Cook one pkg Millie's Veg Rice Chicken Flavor or Millie's Mexicali Rice according to directions.
3. Blend in ½ lb. browned hamburger to cooked rice.
4. Roll the rice and meat mixture inside large leaves of cabbage. Make six to eight "rolls".
5. Place rolls in 13 x 9 baking dish, pour a large can of tomato sauce over the top of the cabbage rolls. Bake in oven for 1 hour at 350 degrees.